Ham and Bean Soup With Canned Beans and Ham Bone

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Ham and Bean soup is the best style to use up leftover ham!  This savory, flavour packed soup can be made easily on the stove top, instant pot, or in your slow cooker!

Ham and Bean Soup:

Ham and edible bean soup is such a archetype!  1 of my favorite meals from babyhood served up with a warm slice of Bootleg Cornbread .  In that location is null cozier, or a more tasty way to use up any leftover ham you might have around.  If you don't have leftover ham, you tin can use packaged diced ham too!  Anybody makes ham & beans a fiddling differently.  I like to consider mine a little bit "upgraded" if y'all volition.  There is lots of smashing flavor going on because we make a simple goop using the ham bone (don't worry if you don't have one) and herbs like thyme, sage, rosemary, and smoked paprika!

Maybe the best part about this recipe is there is a method for everyone, you can brand this on the stove if you lot prefer, or just every bit hands in your instant pot or slow cooker.  Allow'south chat about the differences then you lot can choice i!

• Stove top method:  You'll need a large, heavy bottomed pot or dutch oven.  You'll use butter and olive oil (best flavor using both!) and cook your onions, the hambone if yous have one, and garlic.  Then, it's but a affair of adding in the rest of your ingredients and simmering.  For the stove, yous'll demand to simmer on low heat for a good lx-90 minutes.  The longer it goes, the better the flavor.
• Ho-hum cooker method: This ane starts out the aforementioned every bit above because yous will want to go ahead and melt down your onion, garlic, and ham bone before adding to the pot.  So, everything goes in and you'll want to cook on low for a good half-dozen-8 hours.
• Instant pot method:  This is definitely the fastest method, although I'm fractional to making mine on the stove, personally.  If you want this soup fast, this is the way to go!  Information technology turns this into a one pot meal because you tin can do your saute right in the instant pot.  And so, just melt on the soup setting for 30 minutes.

Ham and Bean Soup Recipe Notes:

• For this recipe, I phone call for using the ham os as well as one-2 cups of leftover chopped ham.  I like both for best flavor and a meatier soup.  If you don't take the ham bone, don't worry.  You can make your broth using diced leftover ham just, as well every bit sub some of the water for broth to amp up the flavor.
• This recipe uses by and large water, again unless you don't accept the ham bone and need some broth for flavor.  Don't exist tempted to use all broth though, information technology will make your soup style also salty if you do.
• I recommend not adding in any common salt to this soup until it's completely finished cooking.  You'll be surprised at how salty the ham/ham os are already and they season the soup.  Sometimes, I just need to add extra pepper and no salt at all depending on how salty my ham was.
• You lot can use dried or canned white beans for this soup.  Any blazon of white beans are perfectly fine.  Keep in mind that dried beans need to exist soaked overnight, so follow the package directions.  Canned beans don't demand soaked, just tuckered and rinsed.  Also, note the differences below in the recipe card because the dried beans become into the soup sooner than if using canned.
• Use the herbs that y'all accept on hand!  I always proceed thyme, rosemary, and sage, dried on mitt.  You can also use fresh if y'all have that.  If you are out of one of those spices, you can add in extra of i of the others.  Don't skimp on them if you can assist it, this is what flavors your broth.
• This soup tin can be made ahead and refrigerated for up to 3 days.  You can as well allow cool completely so freeze for up to 3 months.  For best results, thaw the soup in the refrigerator overnight before reheating.

Bask!

~Nichole

• ▢ 2 Tablespoons Olive Oil
• ▢ ii Tablespoons Butter
• ▢ 1 Large Yellow Onion Diced
• ▢ ane Ham Bone, Come across Note
• ▢ 4 Cloves Garlic Minced
• ▢ 9 Cups Water, SEE NOTE
• ▢ 1 Tablespoon Brown Sugar
• ▢ 2 Bay Leaves
• ▢ one teaspoon Thyme
• ▢ ½ teaspoon Sage
• ▢ ½ teaspoon Rosemary
• ▢ ½ teaspoon Smoked Paprika
• ▢ 1-2 Cups Leftover Chopped Ham
• ▢ 3 Cans White Beans, tuckered and rinsed OR 1 Pound Dried White Beans, SEE Notation

STOVE TOP METHOD:

• Estrus the olive oil and butter in a big pot over medium heat.

• Add together in the diced onion, ham os if using, and garlic. Cook, stirring occasionally for 3-4 minutes until onion is soft.

• Cascade about ¼ cup of water into the pot and use a wooden spoon to scrape up whatsoever browned bits from the bottom of the pan.

• Add the remaining h2o, brown carbohydrate, bay leaves, thyme, sage, rosemary, and paprika to the pot and stir. At this point if you are non using a ham bone, add in the 2 cups of chopped ham as well. If using dried beans, add together them to the pot now. If using canned beans, do not add them even so.

• Bring the mixture to a boil. Reduce heat to depression and simmer, covered for 60 minutes, stirring occasionally.

• One time the 60 minutes is up, discard the ham bone if using. If y'all oasis't yet, add in your chopped ham, and if using canned beans, add together them to the soup at present. Simmer over depression heat for 20 more than minutes until beans are soft.

SLOW COOKER METHOD:

• Heat the olive oil and butter in a large pot over medium oestrus.

• Cook the onion and garlic, stirring occasionally for 3-iv minutes until soft.

• Pour the onion and garlic mixture into the bottom of a vi quart or larger slow cooker. Add in the remaining ingredients, including dried beans if using. If using canned beans, do not add them all the same.

• Comprehend and cook on low for half-dozen-seven hours until beans are tender.

• If using canned beans, add them to the tiresome cooker during the concluding 30 minutes of cooking fourth dimension.

• Remove the ham bone earlier serving.

INSTANT POT METHOD:

• Heat the olive oil and butter in the bottom of your instant pot insert on saute mode.

• Add the diced onion and ham os and melt, stirring occasionally just until soft. Add the garlic and cook, stirring constantly for 1 infinitesimal.

• Turn the pot off. Add in all remaining ingredients and cook on SOUP setting for thirty minutes if using dried beans and for xx minutes if using canned beans.

• Once the cooking fourth dimension is upward, allow the pot to come to pressure naturally for 10 minutes, then do a quick release.

• Discard the ham bone if using before serving.

Note ON THE HAM BONE:  The ham bone is optional in this recipe.  If not using, I recommend replacing 3 Cups of the water with vegetable or chicken broth for more flavour.

Annotation ON BEANS:  Any type of white beans such as Bang-up Northern, Cannellini, or Navy will work in this recipe.  If using dried beans, make certain to soak them according to package directions before making this recipe.

Note ON THICKENING:  If y'all find that you lot desire your soup thicker, you lot can simply use a murphy masher to mash upwards some of the cooked beans, then stir the soup well to combine.  If you lot similar a thinner soup, yous can add more h2o.

Serving: one.5 Cups | Calories: 320 kcal

Nichole is the founder and CEO of The Salty Marshmallow. Her passion for cooking and blistering began over a decade ago, and she specializes in easy recipes with large flavor that the whole family will dear! Read more about Nichole here.

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